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By Debbie le Quesne

Care caterers are Guinness record champions

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I’ve always championed initiatives that raise the profile of care work no matter what that work is.

So I was thrilled when I stumbled on a story about The National Association of Care Catering (NACC) which has made history by successfully setting the first ever Guinness World Record for most community meals delivered in three hours.

It made me laugh out loud, but the record makers highlight the vital work Community Meals Service in the UK and the numbers who rely on this kind of service.

The official figures from Guinness World Records, released in January, state that the NACC delivered 526 community meals in three hours in 16 locations across England. The figure is 226 more than required to secure the title.

Community Meals providers across the UK successfully served the specifically-developed two-course menu of roast beef, potatoes and seasonal vegetables, rounded off with the Great British favourite pudding of apple crumble and custard to users of the service.

Confirmation of the NACC’s success came from Guinness some three months after the actual World Record attempt, which took place between 11am and 1pm on Monday 1 October 2012 – International Older Persons’ Day and the first day of NACC Community Meals Week, Care Industry News reported.

What is remarkable is that more than 20,000 elderly, housebound, or disabled people in the UK actually used the Community Meal lifeline between 11am and 1pm on Monday 1 October 2012.

This huge gap between official and unofficial figures is due to the very specific and detailed rules created by Guinness in order for the NACC to achieve the record.

The community mantra is heard much more frequently these days and it’s heartening that so many more people can keep their independence longer with care packages at home.

But in these austere times it’s essential that services like Community Meals continue.

As well as providing nutritious hot meals I would confidently assume that it also provides the sole source of regular human contact for an alarming number.

The old Meals on Wheels has had its day, but the need for such a service has not changed.

In sensible economics supply is usually generated by demand.

In care sector economics supply appears to be governed by auditors. I do hope this invaluable lifeline remains viable.

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